Salmon Salad Recipe

Name: Salmon Salad Recipe
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1/2 pound raw skinless salmon fillet; 1/3 cup chopped celery; 1/4 cup chopped red onion; 1/2 lemon (juice of); 1 tablespoon mayonnaise; 1/4 teaspoon kosher salt; black pepper (to taste)

Enjoy this healthy salmon salad loaded with omega-3s for lunch. You can use leftover salmon or poach it in the microwave 2 minutes!

⏱️ 15 min 🔪 Prep: 2 min 🔥 Cook: 3 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

3 servings

1/2 pound raw skinless salmon fillet
1/3 cup chopped celery
1/4 cup chopped red onion
1/2 lemon (juice of)
1 tablespoon mayonnaise
1/4 teaspoon kosher salt
black pepper (to taste)

Steps

Cook the salmon in the microwave, covered about 2 minutes until cooked through, or use leftover cooked salmon.
Flake with a fork and let it cool.
Add the remaining ingredients and mix well, refrigerate up to 4 days.
Serve over toast, in lettuce cups, on a salad, etc.