Salmon Quiche

Name: Salmon Quiche
Prep time: 20 min
Cook time: 90 min
Total time: 110 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 1 homemade quiche crust ((shortcrust pastry)); 2 sheets frozen shortcrust pastry; 1 x 9" refrigerated pie crust (, fitted in a 9" pie dish or tart tin); 1 ready made pie shell ((23cm / 9", fridge or frozen)); 15 g / 1 tbsp butter (, unsalted); 1 leek (, white part only halved and finely sliced (Note 2)); 2 g arlic cloves (, minced); 8 - 10 asparagus spears; 5 eggs ((~55 - 60g / 2oz each)); 1 1/2 cups (375ml) cream (, full fat (Note 3)); 1/4 tsp salt + pinch pepper; 2 tbsp fresh dill (, roughly chopped (Note 4)); 200 g / 7 oz smoked salmon (, cut into 4cm / 1.7" pieces (Note 5)); 3/4 cup (75g) gruyere cheese (, grated (Note 6)); Dill sprigs and extra smoked salmon

Recipe video above. The most amazing salmon quiche made with smoked salmon!! When cooked, it's looks just like cooked normal salmon - but with better seasoning in every bite. This fills a deep dish quiche tin 23cm / 9″ diameter, 3.5 cm / 1.5″ deep. Scale down for smaller tins and prepared

⏱️ 110 min 🔪 Prep: 20 min 🔥 Cook: 90 min 📊 Hard ⭐ 5.0 (64) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeTin Eats

Ingredients

8 servings

1 homemade quiche crust ((shortcrust pastry))
2 sheets frozen shortcrust pastry
1 x 9" refrigerated pie crust (, fitted in a 9" pie dish or tart tin)
1 ready made pie shell ((23cm / 9", fridge or frozen))
15 g / 1 tbsp butter (, unsalted)
1 leek (, white part only halved and finely sliced (Note 2))
2 g arlic cloves (, minced)
8 - 10 asparagus spears
5 eggs ((~55 - 60g / 2oz each))
1 1/2 cups (375ml) cream (, full fat (Note 3))
1/4 tsp salt + pinch pepper
2 tbsp fresh dill (, roughly chopped (Note 4))
200 g / 7 oz smoked salmon (, cut into 4cm / 1.7" pieces (Note 5))
3/4 cup (75g) gruyere cheese (, grated (Note 6))
Dill sprigs and extra smoked salmon

Steps

Homemade quiche crust or frozen shortcrust pastry - prepare and bake the crust per Quiche Crust recipe.
Refrigerated pie crust - unroll, fit into a 9" pie dish or tart tin. Bake per packet directions.
Prepared pie shell (ie comes in foil dish) - bake per packet directions, scale Filling down to 4 eggs (Note 1).
Preheat oven to 180C/350F (160C/320F fan forced).
Place cooked quiche crust on a tray.
Asparagus - break woody ends off (Note 7). Cut into 3.5cm / 1.5" pieces, separate tips from stems (tips for decorating).
Melt butter in a skillet over medium heat. Add leeks and garlic, saute for 2 minutes or until leeks are translucent, don't let them go golden.
Stir in asparagus stems (don't cook), then remove from stove.
Cool slightly then scatter across base of quiche crust.
Whisk together eggs, cream, dill, salt, pepper in a bowl.
Scatter 2/3 of the salmon across quiche, folding/twisting pieces rather than laying flat.
Top with cheese, pour over egg mixture.
Top with remaining salmon and asparagus tips.
Bake for 40 minutes or until top is light golden and centre is set but still slightly jiggly when you poke it.
Rest for 10 minutes before carefully removing from tin and slicing.

Nutrition Facts (per serving)

402 kkal

Protein 13g (22%)

Carbs 15g (25%)

Fat 31g (53%)

Macronutrients

Calories40220% DV

Protein13g26% DV

Carbs15g5% DV

Fat31g48% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 30.000

Per Serving Rp 3.750/serving

🏠 Save ~Rp 60.000 compared to buying!

📋 Price Breakdown (7% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
homemade quiche crust	1	-	-
sheets frozen shortcrust pastry	2	-	-
x 9" refrigerated pie crust	1	-	-
ready made pie shell	1	-	-
/ 1 tbsp butter	15 g	-	-
leek	1	-	-
arlic cloves	2 g	-	-
- 10 asparagus spears	8	-	-
eggs	5	-	-
	0.5 cups	-	-
salt + pinch pepper	0.25 tsp	-	-
fresh dill	2 tbsp	-	-
/ 7 oz smoked salmon	200 g	Rp 150.000/kg	Rp 30.000
	0.75 cup	-	-
Dill sprigs and extra smoked salmon	-	-	-