Foto: RecipeGirl
Ingredients
2 servings
- ⅓ cup extra virgin olive oil
- 3 tablespoons white wine vinegar
- 1½ teaspoons Dijon mustard
- ⅛ teaspoon onion powder
- salt and pepper
- 2 small red potatoes
- 1 cup cut fresh green beans
- 3½ cups torn butter lettuce
- ½ cup cherry tomatoes, halved
- 10 whole pitted kalamata olives, (halved)
- 2 large hard-boiled eggs, (quartered)
- 6 ounces cooked salmon, (flaked)
Steps
-
In a small bowl, whisk the oil vinegar, mustard, onion powder and a sprinkle of salt and pepper. Set aside.
-
To a small saucepan, add the potatoes and cover the water. Bring to a boil. Reduce the heat; cover and simmer until tender, 15 to 20 minutes. Drain and cool; cut into quarters.
-
Place the beans in another saucepan and cover with water. Bring to a boil. Cover and cook until crisp-tender, 3 to 5 minutes; drain and rinse in cold water.
-
Divide the lettuce between 2 salad plates; top with the potatoes, beans, tomatoes, olives, eggs and salmon. Drizzle the salads with the dressing, and serve.
Nutrition Facts (per serving)
Macronutrients
Calories68534% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 91.422
Per Serving
Rp 45.711/serving
🏠 Save ~Rp 182.844 compared to buying!
📋 Price Breakdown (17% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra virgin olive oil | 0.333 cup | - | - |
| white wine vinegar | 3 tablespoons | - | - |
| Dijon mustard | 1.5 teaspoons | - | - |
| ⅛ teaspoon onion powder | - | - | - |
| salt and pepper | - | - | - |
| red potatoes | 2 small | - | - |
| cut fresh green beans | 1 cup | - | - |
| torn butter lettuce | 3.5 cups | - | - |
| cherry tomatoes | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| pitted kalamata olives | 10 whole | - | - |
| hard-boiled eggs | 2 large | - | - |
| cooked salmon | 6 ounces | Rp 150.000/kg | Rp 90.000 |
*Estimated market prices, may vary by region
Source: RecipeGirl
Loading comments...