Salmon Croquettes
Baked or fried, these delicious patties come out crispy on the outside and firm and flavorful on the inside!
Foto: Spend With Pennies
Ingredients
- 2 ½ cups flaked salmon (or 14.75 ounce can pink salmon, bones removed)
- 1 cup Panko bread crumbs
- 1 large egg (whisked)
- 1 clove garlic (minced, or ½ teaspoon garlic powder)
- 2 tablespoons chopped fresh chives (or ¼ teaspoon onion powder)
- 2 tablespoons finely diced red bell pepper
- 2 tablespoons mayonnaise
- 1 tablespoon chopped fresh parsley
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh lemon juice
- 2 teaspoons lemon zest
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
- 3 tablespoons olive oil (divided)
Steps
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Preheat the oven to 425°F and line a baking sheet with parchment paper.
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In a large mixing bowl, combine flaked salmon, panko bread crumbs, egg, garlic, chives, red bell pepper, mayonnaise, parsley, Dijon mustard, lemon juice, lemon zest, 1 tablespoon of olive oil, salt, and black pepper. Gently combine the ingredients.
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Using a slightly heaping ¼ cup measuring cup, scoop the mixture and form it into 9 patties. Press them together gently but firmly so they hold their shape and don't fall apart during baking.
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Place the salmon croquettes on the prepared baking sheet, and bake them in the preheated oven for 13-15 minutes or until they're lightly browned and cooked through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| flaked salmon | 2.5 cups | Rp 150.000/kg | Rp 37.500 |
| Panko bread crumbs | 1 cup | - | - |
| large egg | 1 | - | - |
| garlic | 1 clove | - | - |
| chopped fresh chives | 2 tablespoons | - | - |
| finely diced red bell pepper | 2 tablespoons | - | - |
| mayonnaise | 2 tablespoons | - | - |
| chopped fresh parsley | 1 tablespoon | - | - |
| Dijon mustard | 1 tablespoon | - | - |
| fresh lemon juice | 1 tablespoon | - | - |
| lemon zest | 2 teaspoons | - | - |
| kosher salt | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| olive oil | 3 tablespoons | - | - |
*Estimated market prices, may vary by region
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