Salmon Club Salad

Name: Salmon Club Salad
Total time: 40 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 pounds salmon, cut into 1-inch strips; 2 teaspoons smoked paprika; 1 teaspoon dried thyme; 1 teaspoon garlic powder; 1 teaspoon onion powder; salt and pepper; 2 tablespoons olive oil; 2 cups torn ciabatta bread; 1 clove garlic, grated; 4 tablespoons salted butter; 6 cups mixed arugula and shredded romaine; 1 cup fresh basil; 1/2 cup cubed gouda or swiss cheese; 2 cups cherry tomatoes, halved; 1 avocado, sliced; 8 slices cooked bacon; 1/3 cup olive oil; 1/3 cup basil pesto; 1/4 cup mayo or plain Greek yogurt; 2 tablespoons apple cider vinegar; chili flakes

Fresh, flavorful, and delicious! Top with basil pesto dressing—perfect for summer lunches, dinners, or easy entertaining!

⏱️ 40 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Medium 👁️ 6 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

6 servings

2 pounds salmon, cut into 1-inch strips
2 teaspoons smoked paprika
1 teaspoon dried thyme
1 teaspoon garlic powder
1 teaspoon onion powder
salt and pepper
2 tablespoons olive oil
2 cups torn ciabatta bread
1 clove garlic, grated
4 tablespoons salted butter
6 cups mixed arugula and shredded romaine
1 cup fresh basil
1/2 cup cubed gouda or swiss cheese
2 cups cherry tomatoes, halved
1 avocado, sliced
8 slices cooked bacon
1/3 cup olive oil
1/3 cup basil pesto
1/4 cup mayo or plain Greek yogurt
2 tablespoons apple cider vinegar
chili flakes

Steps

1. Preheat the oven to 450°F. 2. On a sheet pan, add the salmon, paprika, thyme, garlic powder, onion powder, salt, and pepper. Drizzle the olive oil over the salmon and toss to coat. Bake for 10-15 minutes until the salmon is crispy on top.3. During the same time, make the breadcrumbs. Toss together the ciabatta, garlic, and a pinch of salt with butter slices. Bake for 10-12 minutes, until toasted. 4. To make the dressing. Combine all ingredients in a bowl and whisk until smooth. Taste and adjust the salt.5. In a large salad bowl, mix the greens, basil, tomatoes, and cheese. Pour the dressing over the ingredients, then add the breadcrumbs, avocado, bacon, and salmon. Serve and enjoy!