Salmon Burgers with Slaw

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 2 views
👨‍🍳 Start Cooking
Burger Salmon dengan Selada dr kubis Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings
  • 12 -14 ounces cooked salmon (canned is great! – see notes)
  • 2 eggs
  • 1/2 cup breadcrumbs
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/4 cup chopped fresh herbs, like chives, parsley, or dill
  • a squeeze of lemon juice
  • olive oil for pan-frying
  • 1 head green cabbage, finely shredded
  • 1 cup plain Greek yogurt
  • 2 -3 tablespoons white distilled vinegar (more to taste)
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 cup chopped fresh herbs like chives, parsley, and dill
  • a drizzle of olive oil

Steps

  1. Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.

  2. Mix all slaw ingredients together. Taste and adjust.

  3. Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.

Nutrition Facts (per serving)

Macronutrients

Calories31116% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 198.175
Per Serving Rp 66.058/serving
🏠 Save ~Rp 396.350 compared to buying!
📋 Price Breakdown (27% ingredients detected)
IngredientAmountUnit PriceSubtotal
-14 ounces cooked salmon 12 Rp 150.000/kg Rp 180.000
eggs 2 - -
breadcrumbs 0.5 cup - -
salt 1 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
chopped fresh herbs 0.25 cup - -
a squeeze of lemon juice - - -
olive oil for pan-frying - - -
green cabbage 1 head - -
plain Greek yogurt 1 cup Rp 15.000/200g Rp 17.775
-3 tablespoons white distilled vinegar 2 - -
salt 1 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
chopped fresh herbs like chives 0.5 cup - -
a drizzle of olive oil - - -

*Estimated market prices, may vary by region

Source: Pinch of Yum by Lindsay Ostrom

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