Salmon Burgers with Slaw

Name: Burger Salmon dengan Selada dr kubis
Total time: 15 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 12 -14 ounces cooked salmon (canned is great! – see notes); 2 eggs; 1/2 cup breadcrumbs; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 cup chopped fresh herbs, like chives, parsley, or dill; a squeeze of lemon juice; olive oil for pan-frying; 1 head green cabbage, finely shredded; 1 cup plain Greek yogurt; 2 -3 tablespoons white distilled vinegar (more to taste); 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/2 cup chopped fresh herbs like chives, parsley, and dill; a drizzle of olive oil

These salmon burgers are THE YUMMIEST! and made with just five ingredients. The best for a quick + easy high protein lunch or dinner.

⏱️ 15 min 🔪 Prep: 5 min 🔥 Cook: 10 min 📊 Easy 👁️ 25 views

👨‍🍳 Start Cooking

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

3 servings

12 -14 ounces cooked salmon (canned is great! – see notes)
2 eggs
1/2 cup breadcrumbs
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 cup chopped fresh herbs, like chives, parsley, or dill
a squeeze of lemon juice
olive oil for pan-frying
1 head green cabbage, finely shredded
1 cup plain Greek yogurt
2 -3 tablespoons white distilled vinegar (more to taste)
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 cup chopped fresh herbs like chives, parsley, and dill
a drizzle of olive oil

Steps

Flake the salmon apart. Mix all burger ingredients together and form into 3 large or 4 medium patties. Heat olive oil over medium heat, ideally in a nonstick skillet. Fry the burgers for a few minutes on each side until golden brown and crispy. Place on a paper towel lined plate and sprinkle with salt.
Mix all slaw ingredients together. Taste and adjust.
Serve up those hot salmon burgers on a bed of creamy slaw. I top mine with a dollop of extra yogurt and a swizzle of oil and more herbs. Can’t stop me.