Russian Dressing
Tangy, creamy, and packing a little mysterious kick, Russian dressing is a classic salad topper and dip that deserves a little more attention. Coming together in five minutes or fewer, you'll want to have a bottle of this in the fridge at all times!
Foto: Barefeet In The Kitchen — Mary Younkin
Ingredients
12 servings
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons finely minced yellow onion
- 2 tablespoons horseradish
- 2 teaspoons fresh lemon juice (adjust to taste)
- 1 teaspoon Worcestershire sauce
- ¾ teaspoon paprika (adjust to taste)
- ¼ teaspoon kosher salt (adjust to taste)
Steps
-
Combine the mayonnaise, ketchup, onion, horseradish, Worcestershire sauce, lemon juice, paprika, and salt in a medium-sized bowl. Whisk to combine.
-
Transfer the dressing to an airtight container and refrigerate until ready to serve. For best results, allow the dressing to rest in the refrigerator for at least 12 hours, to allow the flavors to meld, before serving.
Nutrition Facts (per serving)
Macronutrients
Calories1337% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 150
Per Serving
Rp 13/serving
🏠 Save ~Rp 300 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 1 cup | - | - |
| ketchup | 3 tablespoons | - | - |
| finely minced yellow onion | 2 tablespoons | - | - |
| horseradish | 2 tablespoons | - | - |
| fresh lemon juice | 2 teaspoons | - | - |
| Worcestershire sauce | 1 teaspoon | - | - |
| paprika | 0.75 teaspoon | Rp 40.000/kg | Rp 150 |
| kosher salt | 0.25 teaspoon | - | - |
*Estimated market prices, may vary by region
Source: Barefeet In The Kitchen
by Mary Younkin
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