Russian Dressing

Name: Russian Dressing
Total time: 5 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 1 cup mayonnaise; 3 tablespoons ketchup; 2 tablespoons finely minced yellow onion; 2 tablespoons horseradish; 2 teaspoons fresh lemon juice (adjust to taste); 1 teaspoon Worcestershire sauce; ¾ teaspoon paprika (adjust to taste); ¼ teaspoon kosher salt (adjust to taste)

Tangy, creamy, and packing a little mysterious kick, Russian dressing is a classic salad topper and dip that deserves a little more attention. Coming together in five minutes or fewer, you'll want to have a bottle of this in the fridge at all times!

⏱️ 5 min 🔪 Prep: 5 min 📊 Easy 👁️ 16 views

👨‍🍳 Start Cooking

Foto: Barefeet In The Kitchen — Mary Younkin

Ingredients

12 servings

1 cup mayonnaise
3 tablespoons ketchup
2 tablespoons finely minced yellow onion
2 tablespoons horseradish
2 teaspoons fresh lemon juice (adjust to taste)
1 teaspoon Worcestershire sauce
¾ teaspoon paprika (adjust to taste)
¼ teaspoon kosher salt (adjust to taste)

Steps

Combine the mayonnaise, ketchup, onion, horseradish, Worcestershire sauce, lemon juice, paprika, and salt in a medium-sized bowl. Whisk to combine.
Transfer the dressing to an airtight container and refrigerate until ready to serve. For best results, allow the dressing to rest in the refrigerator for at least 12 hours, to allow the flavors to meld, before serving.