Rotisserie Chicken
This easy rotisserie chicken recipe uses simple spices and a whole chicken to create juicy, flavorful meat with crispy skin—perfect for meals all week long.
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Ingredients
- 1 small whole chicken (about 3.5 to 4 lbs)
- 1 tablespoon olive oil
- ½ teaspoon paprika
- ¼ teaspoon smoked paprika
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and black pepper (to taste)
Steps
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In a small bowl, combine paprika, smoked paprika, garlic powder, onion powder. Add 1 teaspoon salt and ½ teaspoon pepper (more or less to taste) and mix well.
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To prepare the chicken, dab the skin dry with paper towels.
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Rub the outside of the chicken with olive oil and season generously with the spice mixture.
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Gently fold the wings behind the chicken. Using kitchen twine, tie the legs together. Ensure the cavity is empty.
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Center the chicken on a rotisserie spit. If using a grill rotisserie, preheat to medium heat, 350°F. (see notes for oven directions).
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Cook chicken for 18-22 minutes per pound, or until the chicken reaches 165°F on a meat thermometer. A 3.5lb chicken will cook for 60-80 minutes.
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Once the chicken has reached the right temperature, turn off the heat and allow the chicken to rotate for 15 minutes without heat.
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Remove from the rotisserie and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (57% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| small whole chicken | 1 | - | - |
| olive oil | 1 tablespoon | - | - |
| paprika | 0.5 teaspoon | Rp 40.000/kg | Rp 100 |
| smoked paprika | 0.25 teaspoon | Rp 40.000/kg | Rp 50 |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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