Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce
Quick and easy rosemary lemon chicken stuffed inside pitas with all the extras!
Foto: Half Baked Harvest
Ingredients
- 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
- 3 tablespoons extra virgin olive oil
- 1 shallot, chopped
- 2 cloves garlic finely, chopped or grated
- 1 tablespoon chopped fresh rosemary ((or 2 teaspoons dried))
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- kosher salt and black pepper
- 1 lemon wedges (quartered), plus 2 tablespoons lemon juice
- 1 avocado, diced
- 4 slices cooked thick cut bacon, crumbled
- 4 fresh naan or pitas, warmed
- lettuce and tomatoes, for serving
- 6 ounces feta cheese
- juice from 1 lemon
- 1 teaspoon honey
- red pepper flakes
- 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley
Steps
-
1. Preheat the oven to 425° F. 2. On a baking sheet, toss together the chicken, olive oil, shallot, garlic, rosemary, paprika, chili powder, and a pinch each of salt and pepper. Add the lemon wedges. Bake 15 minutes, toss and bake another 5-10 minutes, or until cooked through. Switch the oven to broil. Broil 1-2 minutes, until the chicken chars on the edge. *Watch closely!3. Meanwhile, make the feta sauce. Combine all ingredients in a food processor and blend until smooth. Season to taste with chili flakes, then top with mixed herbs and a drizzle of oil. 4. To assemble, stuff/spread each pita with feta, then add lettuce and tomatoes. Add the chicken, avocado, and bacon. Drizzle over more feta and additional herbs.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless skinless | 1 pound | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| shallot | 1 | - | - |
| garlic finely | 2 cloves | - | - |
| chopped fresh rosemary | 1 tablespoon | - | - |
| smoked paprika | 1 teaspoon | $2.50/kg | $0.01 |
| chili powder | 1 teaspoon | $0.50/100g | $0.03 |
| kosher salt and black pepper | - | - | - |
| lemon wedges | 1 | - | - |
| avocado | 1 | - | - |
| cooked thick cut bacon | 4 slices | - | - |
| fresh naan or pitas | 4 | - | - |
| lettuce and tomatoes | - | - | - |
| feta cheese | 6 ounces | - | - |
| juice from 1 lemon | 1 l | - | - |
| honey | 1 teaspoon | - | - |
| red pepper flakes | - | - | - |
| chopped fresh tender herbs | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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