Rosemary Chicken and Avocado Bacon Pitas with Honey Feta Sauce

Bahan-bahan (4 porsi)

• 1 pound boneless skinless, chicken breasts (or thighs) cut into bite-size pieces
• 3 tablespoons extra virgin olive oil
• 1 shallot, chopped
• 2 cloves garlic finely, chopped or grated
• 1 tablespoon chopped fresh rosemary ((or 2 teaspoons dried))
• 1 teaspoon smoked paprika
• 1 teaspoon chili powder
• kosher salt and black pepper
• 1 lemon wedges (quartered), plus 2 tablespoons lemon juice
• 1 avocado, diced
• 4 slices cooked thick cut bacon, crumbled
• 4 fresh naan or pitas, warmed
• lettuce and tomatoes, for serving
• 6 ounces feta cheese
• juice from 1 lemon
• 1 teaspoon honey
• red pepper flakes
• 1/4 cup chopped fresh tender herbs, such as dill, basil, or parsley