Rosemary & Red Wine Pan Sauce

Name: Rosemary & Red Wine Pan Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 1 teaspoon butter (more if desired); 1 sprig fresh rosemary (chopped, or ½ teaspoon dried); 2 cloves garlic (minced); 1 cup beef broth (low sodium); ½ cup red wine (or beef broth); ½ teaspoon balsamic vinegar; salt and pepper to taste

This rosemary & red wine pan sauce is elegant yet so easy to make. Made with the flavorful bits at the bottom of the pan, this sauce adds so much depth to any dish!

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

1 teaspoon butter (more if desired)
1 sprig fresh rosemary (chopped, or ½ teaspoon dried)
2 cloves garlic (minced)
1 cup beef broth (low sodium)
½ cup red wine (or beef broth)
½ teaspoon balsamic vinegar
salt and pepper to taste

Steps

After searing meat, add butter to the hot pan over medium heat.
Add rosemary and garlic and cook 30 seconds or just until fragrant.
Stir in the red wine and cook until reduced by half scraping up any brown bits in the pan.
Stir in broth & vinegar, bring to a boil, reduce heat to a simmer and let cook until reduced and slightly thickened.
Season with salt & pepper to taste, serve sauce over meat.