Resep Nastar Gulung

Instructions

1. Peel the pineapple, wash it clean then grate it, cook with cinnamon and cloves until the water reduces.
2. Add sugar, cook over low heat until dry and can be scavenged.
3. Cool into small oval shapes. Pineapple jam is ready to use.
4. Beat margarine, butter and powdered sugar until smooth. Add the egg yolks one by one, beat well.
5. Add the flour mixture, powdered milk, cornstarch, stir well until a dough texture can be formed.
6. Take a little dough, flatten it lengthwise, fill it with pineapple jam then roll it up. Form some lines at the top with the help of a toothpick. Or you can also roll out the dough and then form lines with a rolling pin with striped motifs.
7. Arrange in a baking dish lined with baking paper, oven at 160°C for approximately 20 minutes until cooked.
8. Once cooked, rub with the spreading agent, repeat rubbing again (a total of 2 times rubbing) let it dry. Return to the oven at the same temperature for 10 minutes.
9. Cool and store in an airtight jar.
10. 1. Make sure to use the right ratio of margarine and butter so that the nastar results are soft. 2. The butter used must be cold, stored first in the refrigerator, and when used, shaken while cold.