Rocket Salad with Balsamic Dressing and Shaved Parmesan
Recipe video above. A classic side salad that makes an appearance on fine dining restaurants and local bistros! It goes with virtually every Western dish, with the pepper flavour of rocket lettuce making it ideal to pair with rich meat-heavy or carb heavy mains like pastas and roasts.
Foto: RecipeTin Eats
Ingredients
4 servings
- 150 g / 5 oz rocket / arugula ((4 big handfuls))
- 15 g / 0.5oz parmesan (, shaved finely using vegetable peeler)
- 1 tbsp balsamic vinegar
- 2 1/2 tbsp extra virgin olive oil
- 1/2 tsp each salt and pepper
Steps
-
Shake Balsamic Dressing in jar.
-
Place rocket in a bowl, drizzle with Dressing then toss.
-
Transfer to serving bowl. Shave over parmesan. Serve immediately.
Nutrition Facts (per serving)
105
kkal
Protein
2g
(14%)
Carbs
2g
(14%)
Fat
10g
(72%)
Macronutrients
Calories1055% DV
Protein2g4% DV
Carbs2g1% DV
Fat10g15% DV
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
Total Ingredients
Rp 2.488
Per Serving
Rp 622/serving
π Save ~Rp 4.976 compared to buying!
π Price Breakdown (40% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| / 5 oz rocket / arugula | 150 g | Rp 16.000/kg | Rp 2.400 |
| / 0.5oz parmesan | 15 g | - | - |
| balsamic vinegar | 1 tbsp | - | - |
| extra virgin olive oil | 1 tbsp | - | - |
| each salt and pepper | 0.5 tsp | Rp 35.000/kg | Rp 88 |
*Estimated market prices, may vary by region
Source: RecipeTin Eats


















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