Roasted Vegetables with Smashed Garlic

Name: Roasted Vegetables with Smashed Garlic
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 8 cups vegetables; 3 tablespoons olive oil (divided); 1 tablespoon chopped fresh parsley (or rosemary); salt and black pepper (to taste); 10 cloves garlic (peeled); ½ cup Sabra Hummus (classic flavor); 1 teaspoon chopped fresh parsley; 1 tablespoon olive oil; 2 teaspoons fresh lemon juice; 1 teaspoon honey; 1 tablespoon water; 2 teaspoons white wine vinegar

Fall is the perfect time for oven roasted vegetables! These easy roasted vegetables are tossed in a delicious hummus vinaigrette for the perfect side.

⏱️ 60 min 🔪 Prep: 15 min 🔥 Cook: 45 min 📊 Medium ⭐ 5.0 (32) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

8 cups vegetables
3 tablespoons olive oil (divided)
1 tablespoon chopped fresh parsley (or rosemary)
salt and black pepper (to taste)
10 cloves garlic (peeled)
½ cup Sabra Hummus (classic flavor)
1 teaspoon chopped fresh parsley
1 tablespoon olive oil
2 teaspoons fresh lemon juice
1 teaspoon honey
1 tablespoon water
2 teaspoons white wine vinegar

Steps

Preheat oven to 400°F.
Mix vinaigrette ingredients and refrigerate.
Toss garlic with 1 tablespoon of olive oil and salt and pepper to taste. Wrap garlic cloves in a single layer of foil.
Toss vegetables with remaining olive oil, herbs, salt and pepper. Place vegetables and garlic wrapped foil on a parchment lined pan.
Roast vegetables 45-60 minutes or until tender and garlic is soft, golden, and sweet.
Slightly smash garlic with a fork, toss with hot vegetables and drizzle with hummus vinaigrette. Toss if desired and serve immediately.