Roasted Vegetable Bowls with Green Tahini

Name: Mangkuk Sayuran Panggang dengan Tahini Hijau
Total time: 45 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 8 large carrots, peeled and chopped; 3 g olden potatoes, chopped; 1 head of broccoli, cut into florets; 1 head of cauliflower, cut into florets; olive oil and salt; 1/2 cup olive oil (mild tasting); 1/2 cup water; 1/4 cup tahini; a big bunch of cilantro and/or parsley; 1 clove garlic; squeeze of half a lemon (about 2 tablespoons); 1/2 teaspoon salt (more to taste); 6 hard boiled eggs (or other protein); 3 avocados

Roasted Vegetable Bowls! Crispy tender roasted veggies, buttery avocado, all together in a bowl with a drizzle of green tahini sauce.

⏱️ 45 min 🔪 Prep: 15 min 🔥 Cook: 30 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Mangkuk Sayuran Panggang dengan Tahini Hijau

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

6 servings

8 large carrots, peeled and chopped
3 g olden potatoes, chopped
1 head of broccoli, cut into florets
1 head of cauliflower, cut into florets
olive oil and salt
1/2 cup olive oil (mild tasting)
1/2 cup water
1/4 cup tahini
a big bunch of cilantro and/or parsley
1 clove garlic
squeeze of half a lemon (about 2 tablespoons)
1/2 teaspoon salt (more to taste)
6 hard boiled eggs (or other protein)
3 avocados

Steps

Preheat the oven to 425 degrees.
Arrange your vegetables onto a few baking sheets lined with parchment (I keep each vegetable in its own little section). Toss with olive oil and salt. Roast for 25-30 minutes.
While the veggies are roasting, blitz up your sauce in the food processor or blender.
Voila! Portion and save for the week! Serve with avocado or hard boiled eggs or… anything else that would make your lunch life amazing.