Roasted Garlic Bread Caprese Dip
Roasted garlic, shallots, and tomatoes are all mixed into the creamiest dip topped with melty mozzarella cheese!
Foto: Half Baked Harvest
Ingredients
- 1 -2 heads garlic
- 1 -2 shallots
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh thyme leaves
- kosher salt and black pepper
- 2 cups cherry tomatoes
- 8 ounces cream cheese, softened
- 1/4 cup mayo
- 1/2 cup fresh basil, chopped
- 1/4 cup grated parmesan cheese
- 2 cups shredded low moisture mozzarella cheese
Steps
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1. Preheat the oven to 400° F.2. Place the garlic and shallots in a small (8x8 inch or smaller) baking dish. Drizzle with olive oil. Add the thyme. Bake for 40 minutes, until deeply golden and very soft. Remove the garlic and shallots, let cool.3. Add 1 1/2 cups tomatoes to the baking dish. Toss with olive oil, salt, pepper, and chili flakes. Bake for 10 minutes. 4. Squeeze the garlic cloves and shallots onto a cutting board. Mash/chop into a paste. In a bowl, combine the cream cheese, mayo, garlic, shallots, and basil. Season with pepper. Mix in the parmesan and 1 cup mozzarella. 5. Pull the tomatoes out. Add the cheese dip, and gently mix the dip into the tomatoes. Top with mozzarella. Bake 15 minutes, until the cheese has melted and the sauce is bubbling. 6. Slice the remaining tomatoes. Serve topped with fresh basil, thyme, and sliced tomatoes. Add chili flakes too!! Dig in with bread and/or crackers.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| -2 heads garlic | 1 | - | - |
| -2 shallots | 1 | - | - |
| extra virgin olive oil | 3 tablespoons | - | - |
| fresh thyme leaves | 2 tablespoons | - | - |
| kosher salt and black pepper | - | - | - |
| cherry tomatoes | 2 cups | $0.75/kg | $0.15 |
| cream cheese | 8 ounces | - | - |
| mayo | 0.25 cup | - | - |
| fresh basil | 0.5 cup | - | - |
| grated parmesan cheese | 0.25 cup | - | - |
| shredded low moisture mozzarella cheese | 2 cups | - | - |
*Estimated market prices, may vary by region
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