Rice Pudding (Arroz Con Leche)

Name: Rice Pudding (Arroz Con Leche)
Cook time: 20 min
Total time: 20 min
Yield: 8 porsi
Cuisine: Indonesian
Ingredients: 6 cups milk (full fat, low fat or skim); 1 cup medium grain rice; 1/4 cup white granulated sugar; 2 teaspoons ground cinnamon (or 1 cinnamon stick); 2 teaspoons pure vanilla extract; 1/4 cup raisins (or sultanas, optional); 1/2 cup condensed milk (optional); 2 tablespoons unsalted butter (optional)

Deliciously creamy rice pudding (arroz con leche) is a no fail EASY one pot recipe with minimal ingredients and only 3 steps! Find out how to make old fashioned rice pudding right at home with our popular family recipe. It gets rave reviews from everyone we serve it to.

⏱️ 20 min 🔥 Cook: 20 min 📊 Easy 👁️ 2 views

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Foto: Cafe Delites

Ingredients

8 servings

6 cups milk (full fat, low fat or skim)
1 cup medium grain rice
1/4 cup white granulated sugar
2 teaspoons ground cinnamon (or 1 cinnamon stick)
2 teaspoons pure vanilla extract
1/4 cup raisins (or sultanas, optional)
1/2 cup condensed milk (optional)
2 tablespoons unsalted butter (optional)

Steps

Combine the milk, rice, sugar, cinnamon, vanilla and raisins (sultanas) in a large saucepan. Bring to a boil over medium-high heat, mixing occasionally.
Reduce heat to low and cook, stirring occasionally while scraping the base and sides of the pan with a wooden spoon, until thick and creamy (about 15-20 minutes). 
Once rice is soft and cooked through, mix in the condensed milk and butter. Add 1/4 cup extra milk ONLY if needed to achieve your desired consistency.
Pour the rice among serving bowls; sprinkle with extra ground cinnamon (or cinnamon sugar), and raisins (or sultanas). Serve immediately.