Creamy Cinnamon Rice Pudding (really easy!)

Recipe video above. A cosy, creamy rice pudding with the perfect soft rice texture - but not mushy and gluey. A hint of cinmamon and handful of raisins really elevates this into a dessert that can be served just as it is, straight out of the pot, rather than fussing with making a compote or similar

⏱️ 65 min 🔪 Prep: 5 min 🔥 Cook: 60 min 📊 Medium ⭐ 5.0 (61) 👁️ 21 views
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Puding Beras Kayu Manis Krim (mudah sekali!)Foto: RecipeTin Eats

Ingredients

5 servings
  • 1 tbsp unsalted butter (, for greasing)
  • 4 cups milk ((full or reduced fat, Note 1))
  • 1/3 cup white sugar
  • 2 tsp vanilla extract
  • 3/4 cup medium grain white rice, uncooked (- definitely the best for rice pudding (Note 2))
  • 1/2 cup sultanas or raisins ((Note 3))
  • 3/4 tsp cinnamon
  • 1/2 cup cream (, thickened/heavy (or bit of butter))

Steps

  1. Preheat oven to 180°C/350°F (all types).

  2. Grease a 10 cup+ casserole dish with butter.

  3. Place milk, sugar and vanilla in a saucepan over medium high heat. Bring to a simmer, stirring to dissolve the sugar, until the surface is foamy - do not boil, it will split.

  4. Place rice, sultanas and cinnamon in baking dish. Pour over milk, give it a brief stir then cover with lid or foil.

  5. Bake for 1 hour, stirring every 20 minutes to break up the rice that starts to set on the base.

  6. After 1 hour, remove from oven and add cream. Give it a good stir - it will look a bit watery straight out of the oven but it evaporates quickly. I like mine creamy so it oozes when you serve it.

  7. Serve immediately, just as is or with a scoop of vanilla ice cream if you want to take it over the top!

Nutrition Facts

Macronutrients

Calories309
Protein8g
Carbs48g
Fat10g

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