Reuben Soup
Reuben Soup has all the flavors of the classic Reuben sandwich, in soup form!
Foto: Spend With Pennies
Ingredients
- ¼ cup unsalted butter
- 1 small sweet onion (chopped)
- 2 ribs celery (sliced)
- ½ teaspoon caraway seeds (optional)
- 3 cups chopped green cabbage (cut ½-inch)
- 3 tablespoons all-purpose flour
- 3 ½ cups reduced sodium chicken broth
- 1 cup heavy whipping cream
- 2 teaspoon dry mustard powder
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon dried dill
- ¼ teaspoon black pepper
- 6 ounces corned beef (* about 1 ½ cups diced)
- 1 cup sauerkraut (squeezed dry and chopped)
- 1 cup shredded swiss cheese (4 oz)
- chopped fresh parsley (for garnish)
- chopped dill pickles (for garnish)
Steps
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In a large pot or dutch oven, melt the butter over medium heat.
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Add the onion, celery, and caraway seeds and cook until slightly softened, about 4 minutes.
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Stir in the cabbage and turn the heat up to medium-high. Cook for 5 minutes or until softened. Add the flour and cook for 1 minute more.
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Add broth, cream, dry mustard, salt, garlic powder, dill weed, and black pepper. Bring to a boil, reduce heat, cover, and simmer 10-12 minutes or until the cabbage is tender.
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Stir in the corned beef and sauerkraut. Cook 2 minutes more to heat through.
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Remove from the heat and stir in the Swiss cheese.
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Garnish with parsley and sliced pickles.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| unsalted butter | 0.25 cup | - | - |
| small sweet onion | 1 | - | - |
| ribs celery | 2 | - | - |
| caraway seeds | 0.5 teaspoon | - | - |
| chopped green cabbage | 3 cups | - | - |
| all-purpose flour | 3 tablespoons | - | - |
| reduced sodium chicken broth | 3.5 cups | - | - |
| heavy whipping cream | 1 cup | - | - |
| dry mustard powder | 2 teaspoon | Rp 8.000/100g | Rp 800 |
| salt | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| dried dill | 0.25 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| corned beef | 6 ounces | - | - |
| sauerkraut | 1 cup | - | - |
| shredded swiss cheese | 1 cup | - | - |
| chopped fresh parsley | - | - | - |
| chopped dill pickles | - | - | - |
*Estimated market prices, may vary by region
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