Remoulade Sauce Recipe
Saus remoulade yang kental dengan rasa pedas ala Louisiana, dibuat dengan mustard kasar, acar, lobak pedas, dan rempah-rempah. Sempurna untuk po' boy, kue kepiting, dan saus celup!
Foto: Budget Bytes
Ingredients
30 servings
- 1½ cups mayonnaise ($1.68*)
- ½ tsp saus pedas ($0,02)
- 2 Tbsp grainy mustard ($0.12)
- 2 g arlic cloves (minced, $0.05)
- 3 Tbsp dill pickle relish ($0.24)
- 1 Tbsp prepared horseradish ($0.14)
- 1 tsp Saus Worcestershire ($0,01)
- ½ tsp smoked paprika ($0.08)
- ⅛ tsp cayenne pepper ($0.03)
- 1 Tbsp fresh parsley (minced, $0.05)
Steps
-
Gather ingredients.
-
Siapkan remoulade Anda dengan menambahkan mayones, saus pedas, mustard kasar, bawang putih cincang, acar dill, lobak pedas, saus Worcestershire, paprika asap, cabai rawit, dan peterseli segar ke dalam mangkuk pencampur.
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Stir to combine.
Nutrition Facts (per serving)
Macronutrients
Calories794% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 368
Per Serving
Rp 12/serving
🏠 Save ~Rp 736 compared to buying!
📋 Price Breakdown (30% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 1.5 cups | - | - |
| saus pedas | 0.5 tsp | Rp 15.000/350ml | Rp 89 |
| grainy mustard | 2 tbsp | - | - |
| arlic cloves | 2 g | - | - |
| dill pickle relish | 3 tbsp | - | - |
| prepared horseradish | 1 tbsp | - | - |
| Saus Worcestershire | 1 tsp | Rp 15.000/350ml | Rp 179 |
| smoked paprika | 0.5 tsp | Rp 40.000/kg | Rp 100 |
| ⅛ tsp cayenne pepper | - | - | - |
| fresh parsley | 1 tbsp | - | - |
*Estimated market prices, may vary by region
Source: Budget Bytes
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