Red Wine Vinaigrette
This classic Red Wine Vinaigrette recipe is quick and easy to make, super versatile, and totally delicious! Feel free to customize it however you'd like, using the suggestions mentioned in the post above.
Foto: Gimme Some Oven — Ali
Ingredients
4 servings
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon Dijon mustard
- 1 small garlic clove, minced
- 1/4 teaspoon fine sea salt
- 1/4 teaspoon freshly-ground black pepper
Steps
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Whisk all ingredients together in a small bowl (or shake together in a sealed jar) until emulsified.
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Serve immediately or refrigerate in a sealed container for up to 2 weeks.
Source: Gimme Some Oven
by Ali
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