Red Wine Vinaigrette

Bahan-bahan (4 porsi)

• 1/4 cup extra-virgin olive oil
• 2 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 small garlic clove, minced
• 1/4 teaspoon fine sea salt
• 1/4 teaspoon freshly-ground black pepper