Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

Name: Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
Total time: 20 min
Yield: 24 servings
Cuisine: Indonesian
Ingredients: 4 oz 1/3 less fat cream cheese (softened); 1 cup fat free Greek or plain yogurt; 1 tsp vanilla; 1/4 cup raw sugar; 14 oz angel foods cake (cut about 1-inch cubes); 72 -84 medium strawberries (about 3.5 lbs stems removed); 1 pint blueberries; 24 to 28 skewers

If you need a quick dessert that doesn't require much work, it doesn't get easier than this! These fresh strawberry, blueberry and angel food cake skewers are perfect for Memorial Day.

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

Foto: Skinnytaste

Ingredients

24 servings

4 oz 1/3 less fat cream cheese (softened)
1 cup fat free Greek or plain yogurt
1 tsp vanilla
1/4 cup raw sugar
14 oz angel foods cake (cut about 1-inch cubes)
72 -84 medium strawberries (about 3.5 lbs stems removed)
1 pint blueberries
24 to 28 skewers

Steps

In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.
Finish each skewers with 3 blueberries.
Place finished skewers on a platter and refrigerate until ready to eat.