Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip

If you need a quick dessert that doesn't require much work, it doesn't get easier than this! These fresh strawberry, blueberry and angel food cake skewers are perfect for Memorial Day.

⏱️ 20 min πŸ”ͺ Prep: 20 min πŸ“Š Easy πŸ‘οΈ 5 views
πŸ‘¨β€πŸ³ Start Cooking
Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip Foto: Skinnytaste

Ingredients

24 servings
  • 4 oz 1/3 less fat cream cheese (softened)
  • 1 cup fat free Greek or plain yogurt
  • 1 tsp vanilla
  • 1/4 cup raw sugar
  • 14 oz angel foods cake (cut about 1-inch cubes)
  • 72 -84 medium strawberries (about 3.5 lbs stems removed)
  • 1 pint blueberries
  • 24 to 28 skewers

Steps

  1. In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.

  2. Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.

  3. Finish each skewers with 3 blueberries.

  4. Place finished skewers on a platter and refrigerate until ready to eat.

Nutrition Facts (per serving)

Macronutrients

Calories1055% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients $1.33
Per Serving $0.06/serving
🏠 Save ~$2.67 compared to buying!
πŸ“‹ Price Breakdown (25% ingredients detected)
IngredientAmountUnit PriceSubtotal
1/3 less fat cream cheese 4 oz - -
fat free Greek or plain yogurt 1 cup $0.94/200g $1.11
vanilla 1 tsp - -
raw sugar 0.25 cup $3.75/kg $0.22
angel foods cake 14 oz - -
-84 medium strawberries 72 - -
pint blueberries 1 - -
to 28 skewers 24 - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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