Red White and Blue Fruit Skewers with Cheesecake Yogurt Dip
If you need a quick dessert that doesn't require much work, it doesn't get easier than this! These fresh strawberry, blueberry and angel food cake skewers are perfect for Memorial Day.
Foto: Skinnytaste
Ingredients
- 4 oz 1/3 less fat cream cheese (softened)
- 1 cup fat free Greek or plain yogurt
- 1 tsp vanilla
- 1/4 cup raw sugar
- 14 oz angel foods cake (cut about 1-inch cubes)
- 72 -84 medium strawberries (about 3.5 lbs stems removed)
- 1 pint blueberries
- 24 to 28 skewers
Steps
-
In a medium bowl, combine the cream cheese with yogurt, vanilla and sugar. Mix well until sugar dissolves; set aside.
-
Thread 3 strawberries and 2 cubes of cake onto each skewer, alternating between strawberries and cake.
-
Finish each skewers with 3 blueberries.
-
Place finished skewers on a platter and refrigerate until ready to eat.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
π° Cost Estimate
π Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1/3 less fat cream cheese | 4 oz | - | - |
| fat free Greek or plain yogurt | 1 cup | $0.94/200g | $1.11 |
| vanilla | 1 tsp | - | - |
| raw sugar | 0.25 cup | $3.75/kg | $0.22 |
| angel foods cake | 14 oz | - | - |
| -84 medium strawberries | 72 | - | - |
| pint blueberries | 1 | - | - |
| to 28 skewers | 24 | - | - |
*Estimated market prices, may vary by region


















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