Red White and Blue Cheesecake Salad

Name: Salad Kue Keju Merah Putih dan Biru
Total time: 75 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces whipped topping (thawed); 1 package cheesecake pudding powder 3.4 oz.; 2 cups vanilla yogurt (about 3 6-ounce yogurt containers); 16 ounces sliced strawberries; 1 ½ cup fresh blueberries; 2 cups mini marshmallows

Introducing the red, white, and blue cheesecake salad, a delightful and patriotic summer fruit salad that combines the vibrant flavors of strawberries and blueberries with creamy cheesecake and fluffy marshmallows. It's super easy to throw together and a hit at every potluck!

⏱️ 75 min 🔪 Prep: 15 min 📊 Medium 👁️ 7 views

👨‍🍳 Start Cooking

Foto: The Recipe Critic

Ingredients

8 servings

8 ounces whipped topping (thawed)
1 package cheesecake pudding powder 3.4 oz.
2 cups vanilla yogurt (about 3 6-ounce yogurt containers)
16 ounces sliced strawberries
1 ½ cup fresh blueberries
2 cups mini marshmallows

Steps

In a large bowl mix together the yogurt and pudding powder. Fold in the whipped topping. Cover and refrigerate to allow it to set up for about an hour.
Add the sliced strawberries, blueberries, and marshmallows right before serving. Keep refrigerated.