Red Pepper Tomato Sauce
This sauce makes a perfect topping for your favorite pasta or fresh vegetables.
Foto: RecipeGirl
Ingredients
8 servings
- 3 tablespoons extra-virgin olive oil
- 1 medium onion, (finely chopped)
- 4 large (or 5 medium) red bell peppers, (seeded and thinly sliced)
- 2 large tomatoes, (peeled, seeded and finely chopped)
- ½ whole canned chipotle chile in adobo sauce, (coarsely chopped (add a whole one for more spice))
- 1 bunch fresh basil, (coarsely chopped)
- salt and freshly ground black pepper, (to taste)
Steps
-
In a large non-aluminum saucepan, heat the olive oil over medium heat. Add onion and sauté for 3 to 5 minutes, or until softened.
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Add sliced bell peppers, tomatoes, chile, and basil, cover partially, and cook over medium-low heat for about 20 minutes, or until softened. Remove from heat.
-
Purée the vegetables in a food processor fitted with the metal blade for about 1 minute, until the mixture is smooth with some texture remaining. Add the salt and pepper, tasting for seasoning.
Nutrition Facts (per serving)
Macronutrients
Calories844% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 2.400
Per Serving
Rp 300/serving
🏠 Save ~Rp 4.800 compared to buying!
📋 Price Breakdown (14% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| extra-virgin olive oil | 3 tablespoons | - | - |
| onion | 1 medium | - | - |
| 4 large | - | - | |
| tomatoes | 2 large | Rp 12.000/kg | Rp 2.400 |
| canned chipotle chile in adobo sauce | 0.5 whole | - | - |
| fresh basil | 1 bunch | - | - |
| salt and freshly ground black pepper | - | - | - |
*Estimated market prices, may vary by region
Source: RecipeGirl
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