Red Cabbage Wreath Salad
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com
Ingredients
8 servings
- 15 oz can corn
- 1/3 red cabbage (super-finely sliced)
- 1 medium raw beat (grated)
- 1 red or yellow bell pepper
- 1 cup frozen peas (thawed)
- 1/3 cup chopped green onion
- 1 cup chow mein noodles or lime tortilla strips
- 3 large or 4 small garlic cloves (pressed or finely chopped + more to taste)
- 1 cup real mayonnaise
Steps
-
Shred red cabbage and grate raw beat.
-
Arrange all of your ingredients. Here's the order of what we did to make the wreath. Start with putting a cup or ramekin over the peas to keep them in place, then build around it.
-
Combine mayo and garlic (this is your dressing).
-
Mix the salad just before serving.
💰 Cost Estimate
Total Ingredients
Rp 24.000
Per Serving
Rp 3.000/serving
🏠 Save ~Rp 48.000 compared to buying!
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| can corn | 15 oz | Rp 12.000/kg | Rp 18.000 |
| red cabbage | 0.3333333333333333 | - | - |
| raw beat | 1 medium | Rp 60.000/kg | Rp 6.000 |
| red or yellow bell pepper | 1 | - | - |
| frozen peas | 1 cup | - | - |
| chopped green onion | 0.3333333333333333 cup | - | - |
| chow mein noodles or lime tortilla strips | 1 cup | - | - |
| or 4 small garlic cloves | 3 large | - | - |
| real mayonnaise | 1 cup | - | - |
*Estimated market prices, may vary by region
Source: Natasha's Kitchen
by Natasha of NatashasKitchen.com
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