Red Cabbage Salad with Apple

Name: Red Cabbage Salad with Apple
Prep time: 20 min
Total time: 20 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 1/2 medium red cabbage ((6 cups finely chopped)); 1/2 cup sauerkraut (well drained); 1/2 English cucumber (sliced); 1 g ranny smith apple (sliced into thin bite-sized pieces); 1/2 cup green onion (chopped); 1 Tbsp dill (finely chopped); 4 Tbsp extra virgin olive oil; 1 Tbsp white vinegar (or to taste); 1/2 tsp sea salt (or to taste)

My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy ⭐ 5.0 (18) 👁️ 1 views

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Foto: Natasha's Kitchen — Natasha of NatashasKitchen.com

Ingredients

6 servings

1/2 medium red cabbage ((6 cups finely chopped))
1/2 cup sauerkraut (well drained)
1/2 English cucumber (sliced)
1 g ranny smith apple (sliced into thin bite-sized pieces)
1/2 cup green onion (chopped)
1 Tbsp dill (finely chopped)
4 Tbsp extra virgin olive oil
1 Tbsp white vinegar (or to taste)
1/2 tsp sea salt (or to taste)

Steps

Finely chop cabbage and transfer it to a large mixing bowl.
Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
Add sliced cucumber and granny smith apple, chopped dill and green onion.
Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.