Red Cabbage Salad with Apple
My Sister Alla's Red Cabbage Salad with Apple is loaded with the best Autumn Ingredients. She sneaks sauerkraut into her salad, making it like a red cabbage slaw. One of our Favorite Red Cabbage Recipes
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
6 servings
- 1/2 medium red cabbage ((6 cups finely chopped))
- 1/2 cup sauerkraut (well drained)
- 1/2 English cucumber (sliced)
- 1 g ranny smith apple (sliced into thin bite-sized pieces)
- 1/2 cup green onion (chopped)
- 1 Tbsp dill (finely chopped)
- 4 Tbsp extra virgin olive oil
- 1 Tbsp white vinegar (or to taste)
- 1/2 tsp sea salt (or to taste)
Steps
Finely chop cabbage and transfer it to a large mixing bowl.
Thoroughly squeeze sauerkraut by the fist-fulls to remove excess moisture until you have 1/2 cup of squeezed sauerkraut then add it to the salad bowl.
Add sliced cucumber and granny smith apple, chopped dill and green onion.
Drizzle the salad with 4 Tbsp extra virgin olive oil and 1 Tbsp white vinegar and 1/2 tsp sea salt*. Toss the salad well to combine and add more salt and/or vinegar to taste.
Nutrition Facts
Macronutrients
Calories129
Protein1g
Carbs11g
Fat9g
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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