Red Cabbage Salad with Apple
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Bahan
Bahan-bahan (6 porsi)
1/2
medium red cabbage ((6 cups finely chopped))
1/2 cup
sauerkraut (well drained)
1/2
English cucumber (sliced)
1 g
ranny smith apple (sliced into thin bite-sized pieces)
1/2 cup
green onion (chopped)
1 Tbsp
dill (finely chopped)
4 Tbsp
extra virgin olive oil
1 Tbsp
white vinegar (or to taste)
1/2 tsp
sea salt (or to taste)