Red Cabbage and Avocado Salad Recipe
Foto: Natasha's Kitchen — Natasha of NatashasKitchen.comIngredients
6 servings
- 1 medium head of purple cabbage
- 1 avocado (diced)
- 3 Tbsp chopped Dill (fresh or frozen)
- 3 -4 Tbsp fresh parsley (chopped)
- 3 Tbsp extra virgin olive oil or flax seed oil
- 1/2 cup fresh squeezed (or good quality store-bought Orange juice)
- Juice of 1 medium lemon (about 2 Tbsp)
- 3/4 tsp salt; or to taste
- 1/4 tsp freshly ground pepper (or to taste)
Steps
Finely slice the cabbage; a mandolin slicer works great and shreds your cabbage really finely, but it can definitely be done by hand using a sharp chef's knife. Place cabbage in a salad bowl.
Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage.
Combine all dressing ingredients: 3 Tbsp chopped dill, 3-4 Tbsp fresh parsley, 3 Tbsp oil, 1/2 cup fresh squeezed OJ, 2 Tbsp fresh squeezed lemon juice, 3/4 tsp salt, 1/4 tsp pepper. Just before serving, stir everything to combine.
Source: Natasha's Kitchen by Natasha of NatashasKitchen.com
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