Ravioli with Tomato Cream Sauce

Name: Ravioli with Tomato Cream Sauce
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 6 ounces smoked sausage (sliced); 18 ounces fresh cheese ravioli (or frozen); 1 cup pasta sauce; ⅔ cup heavy whipping cream; ½ cup water; ¼ cup shredded Parmesan cheese; salt and pepper to taste

This easy one pot meal has a creamy tomato ravioli sauce and is ready in 30 minutes!

⏱️ 25 min 🔪 Prep: 10 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (15) 👁️ 28 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

4 servings

6 ounces smoked sausage (sliced)
18 ounces fresh cheese ravioli (or frozen)
1 cup pasta sauce
⅔ cup heavy whipping cream
½ cup water
¼ cup shredded Parmesan cheese
salt and pepper to taste

Steps

In a deep skillet or large saucepan, cook the sausage over medium-high heat until both sides are golden brown.
Add the ravioli, pasta sauce, heavy cream, and water to the saucepan and stir.
Bring to a boil over medium-high, reduce the heat to a simmer, and cover. Cook for 4 to 5 minutes for fresh ravioli or 7 to 8 minutes for frozen ravioli. Taste and season with salt and pepper if desired.
Top with parmesan cheese and serve.