Ravioli Soup
A cozy, one-pot Ravioli Soup made with cheese ravioli, chicken sausage, and a light, creamy tomato broth. Comforting, family-friendly, and perfect for busy weeknights — plus the leftovers make a great lunch.
Foto: Skinnytaste
Ingredients
- 8 ounces chicken sweet Italian Sausage (about 3 links (I like Premio), removed from casing)
- 6 roma tomatoes (halved)
- 1 medium yellow onion (about 1 cup, sliced)
- 6 g arlic cloves (smashed)
- 4 cups chicken bone broth (I like Swanson)
- ½ cup half & half
- 9 oz mini ravioli (Buitoni ravioletti, Basil Pesto Plin, from Whole Foods is perfect for this recipe)
- 6 oz fresh baby spinach
- ¼ cup grated Parmesan cheese (plus more for serving)
Steps
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Heat a heavy bottom pot over medium-low heat, spray with oil and add sausage pieces, stirring minimally so the sausage caramelizes. Once cooked through, remove from pot & reserve.
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Add Roma tomatoes, flesh side down, onion & garlic on top of tomatoes or in the center if the size of the pot permits. Let the ingredients caramelize, untouched, for 4-5 minutes. Add chicken broth. Reduce the heat to low, and simmer, covered, until the ingredients are softened and the liquid is a bit reduced, about 25-30 minutes.
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Remove from heat, add half and half and blend with an immersion blender until smooth.
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Return to a simmer and add mini ravioli. Return chicken sausage, spinach and parmesan to the soup. Simmer until the pasta is cooked according to package directions the soup is warmed through.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (22% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| chicken sweet Italian Sausage | 8 ounces | $0.94/350ml | $1.79 |
| roma tomatoes | 6 | $0.75/kg | $0.45 |
| yellow onion | 1 medium | - | - |
| arlic cloves | 6 g | - | - |
| chicken bone broth | 4 cups | - | - |
| half & half | 0.5 cup | - | - |
| mini ravioli | 9 oz | - | - |
| fresh baby spinach | 6 oz | - | - |
| grated Parmesan cheese | 0.25 cup | - | - |
*Estimated market prices, may vary by region
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