Ravioli Primavera
A rainbow of vegetables makes this a healthy version of ravioli.
Foto: RecipeGirl
Ingredients
- 12 ounces cheese and spinach ravioli
- 1 teaspoon olive oil
- 2 medium garlic cloves, (minced)
- 1 large carrot, (peeled and sliced)
- ⅓ cup chicken broth, (divided)
- 3 cups broccoli florets
- 1¼ pounds Roma tomatoes, (chopped)
- 1½ cups frozen peas
- 1 cup frozen corn
- 3 tablespoons chopped fresh basil ((or ½ teaspoon dried))
- 2 tablespoons chopped fresh Italian parsley
- salt and freshly ground black pepper, (to taste)
- shaved or shredded Parmesan ((optional))
Steps
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in a medium pot, begin heating water for the ravioli. Cook the ravioli according to package directions.
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Meanwhile, in a large skillet, heat the oil until hot (not smoking), over medium heat. Add the garlic and sauté, stirring until tender, about 2 minutes. Stir in the carrot and 2 tablespoons of the broth. Cook, stirring frequently, until the carrot is tender, about 5 minutes.
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Add the broccoli and the remaining broth, stirring to coat. Stir in the tomatoes and ½ cup water and cook until the broccoli is tender and the sauce is slightly thickened, about 4 minutes. Stir in the peas, corn, basil, parsley, salt and pepper. Continue to cook until hot, about 2 minutes.
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Transfer the vegetable mixture to a large bowl and add the ravioli. Gently, toss to coat. Serve in 4 shallow bowls. It's delicious topped with Parmesan, if desired.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (15% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| cheese and spinach ravioli | 12 ounces | Rp 35.000/kg | Rp 42.000 |
| olive oil | 1 teaspoon | - | - |
| garlic cloves | 2 medium | - | - |
| carrot | 1 large | - | - |
| chicken broth | 0.333 cup | - | - |
| broccoli florets | 3 cups | - | - |
| Roma tomatoes | 1.25 pounds | Rp 12.000/kg | Rp 1.500 |
| frozen peas | 1.5 cups | - | - |
| frozen corn | 1 cup | - | - |
| chopped fresh basil | 3 tablespoons | - | - |
| chopped fresh Italian parsley | 2 tablespoons | - | - |
| salt and freshly ground black pepper | - | - | - |
| shaved or shredded Parmesan | - | - | - |
*Estimated market prices, may vary by region
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