Ravioli Primavera

Bahan-bahan (4 porsi)

• 12 ounces cheese and spinach ravioli
• 1 teaspoon olive oil
• 2 medium garlic cloves, (minced)
• 1 large carrot, (peeled and sliced)
• ⅓ cup chicken broth, (divided)
• 3 cups broccoli florets
• 1¼ pounds Roma tomatoes, (chopped)
• 1½ cups frozen peas
• 1 cup frozen corn
• 3 tablespoons chopped fresh basil ((or ½ teaspoon dried))
• 2 tablespoons chopped fresh Italian parsley
• salt and freshly ground black pepper, (to taste)
• shaved or shredded Parmesan ((optional))