Raspberry Oreo No Bake Cheesecake Parfaits

Name: Raspberry Oreo No Bake Cheesecake Parfaits
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 cup fresh or frozen raspberries; 1 1/2 tablespoons granulated sugar; 2 tablespoons water; 8 oz pack of Extra Light or Fat Free cream cheese (*See Notes); 1 cup low fat Greek yogurt (I use Chobani Plain, 0% Fat); 1/4 cup granulated natural sweetener / or sugar of choice (**See Notes); 1 teaspoon lemon juice (optional); 3 oz Oreos, crushed (about 1 cup crushed Oreos); 1 teaspoon vanilla extract

A deliciously creamy no bake cheesecake served in a glass with Oreo cookie crumbs aka magic dust and a fresh and sweet raspberry sauce. Raspberry Oreo No Bake Cheesecake Parfaits are all done in less than 5 minutes!

⏱️ 15 min 🔪 Prep: 15 min 📊 Easy 👁️ 24 views

👨‍🍳 Start Cooking

Raspberry Oreo No Bake Cheesecake Parfaits

Foto: Cafe Delites

Ingredients

4 servings

1 cup fresh or frozen raspberries
1 1/2 tablespoons granulated sugar
2 tablespoons water
8 oz pack of Extra Light or Fat Free cream cheese (*See Notes)
1 cup low fat Greek yogurt (I use Chobani Plain, 0% Fat)
1/4 cup granulated natural sweetener / or sugar of choice (**See Notes)
1 teaspoon lemon juice (optional)
3 oz Oreos, crushed (about 1 cup crushed Oreos)
1 teaspoon vanilla extract

Steps

In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.
Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
Layer the parfaits with 1/2 of the the crushed Oreos as the base; then 1/2 of the 'cheesecake' mixture and 1/2 of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!