Raspberry Oreo No Bake Cheesecake Parfaits
A deliciously creamy no bake cheesecake served in a glass with Oreo cookie crumbs aka magic dust and a fresh and sweet raspberry sauce. Raspberry Oreo No Bake Cheesecake Parfaits are all done in less than 5 minutes!
Foto: Cafe Delites
Ingredients
- 1 cup fresh or frozen raspberries
- 1 1/2 tablespoons granulated sugar
- 2 tablespoons water
- 8 oz pack of Extra Light or Fat Free cream cheese (*See Notes)
- 1 cup low fat Greek yogurt (I use Chobani Plain, 0% Fat)
- 1/4 cup granulated natural sweetener / or sugar of choice (**See Notes)
- 1 teaspoon lemon juice (optional)
- 3 oz Oreos, crushed (about 1 cup crushed Oreos)
- 1 teaspoon vanilla extract
Steps
-
In a medium saucepan, combine the raspberries, sugar, and water. Bring to a boil over high heat. Reduce to a simmer until the sauce thickens.
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Combine the cream cheese, yogurt, whitener/sugar, vanilla and lemon juice in a small bowl and mix until smooth.
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Layer the parfaits with 1/2 of the the crushed Oreos as the base; then 1/2 of the 'cheesecake' mixture and 1/2 of the raspberry sauce. Repeat layering with remaining 'cheesecake,' raspberry sauce and crumbs. Top with fresh raspberries to garnish!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (11% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| fresh or frozen raspberries | 1 cup | - | - |
| granulated sugar | 0.5 tablespoons | - | - |
| water | 2 tablespoons | - | - |
| pack of Extra Light or Fat Free cream cheese | 8 oz | - | - |
| low fat Greek yogurt | 1 cup | Rp 15.000/200g | Rp 17.775 |
| granulated natural sweetener / or sugar of choice | 0.25 cup | - | - |
| lemon juice | 1 teaspoon | - | - |
| Oreos | 3 oz | - | - |
| vanilla extract | 1 teaspoon | - | - |
*Estimated market prices, may vary by region
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