Raspberry Cranberry Sauce

Name: Raspberry Cranberry Sauce
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2/3 cup light brown sugar, lightly packed; 1 cup water; 1 12 -ounce package cranberries (I prefer fresh, but frozen works fine); 2 cups raspberries (again, fresh is best but frozen work well, too!)

⏱️ 18 min 🔪 Prep: 3 min 🔥 Cook: 15 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Host The Toast — Morgan

Ingredients

3 servings

2/3 cup light brown sugar, lightly packed
1 cup water
1 12 -ounce package cranberries (I prefer fresh, but frozen works fine)
2 cups raspberries (again, fresh is best but frozen work well, too!)

Steps

In a medium saucepan, combine the brown sugar, water, and cranberries. Bring to a boil and then reduce to a simmer, stirring occasionally. Allow the cranberries to pop and the mixture to thicken, continuing to simmer for about 10 minutes.
Mix in the raspberries and cook for an additional 3-5 minutes, stirring often.
Remove from heat and let cool to room temperature. Refrigerate until ready to serve.