Raspberry Cheesecake Ice Cream
A delicious raspberry cheesecake ice cream and no ice cream maker is required!
Foto: The Recipe Critic
Ingredients
8 servings
- 8 ounces cream cheese, (softened)
- 1 (14-ounce) can sweetened condensed milk
- ⅓ cup heavy whipping cream
- 1 (21-ounce) can raspberry pie filling
- 3 whole graham crackers, (crushed)
Steps
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In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
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Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
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Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.
Nutrition Facts (per serving)
Macronutrients
Calories41121% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: The Recipe Critic
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