Raspberry Cheesecake Ice Cream

Name: Raspberry Cheesecake Ice Cream
Total time: 500 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces cream cheese, (softened); 1 (14-ounce) can sweetened condensed milk; ⅓ cup heavy whipping cream; 1 (21-ounce) can raspberry pie filling; 3 whole graham crackers, (crushed)

A delicious raspberry cheesecake ice cream and no ice cream maker is required!

⏱️ 500 min 🔪 Prep: 20 min 📊 Hard 👁️ 13 views

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Foto: The Recipe Critic

Ingredients

8 servings

8 ounces cream cheese, (softened)
1 (14-ounce) can sweetened condensed milk
⅓ cup heavy whipping cream
1 (21-ounce) can raspberry pie filling
3 whole graham crackers, (crushed)

Steps

In a large bowl, beat 8 ounces cream cheese, until smooth with a hand mixer. Add 1 (14-ounce) can sweetened condensed milk and ⅓ cup heavy whipping cream and beat until combined.
Stir in 1 (21-ounce) can raspberry pie filling and 3 whole graham crackers,.
Pour into a freezer-safe airtight container and freeze for at least 8 hours or overnight until firm before serving.