Ranch Dressing Recipe

Name: Ranch Dressing Recipe
Total time: 40 min
Yield: 16 servings
Cuisine: Indonesian
Ingredients: 1 ¼ cups mayonnaise; ½ cup sour cream; 1 teaspoon dried chives (or 1 tablespoon fresh); 1 teaspoon dried parsley (or 1 tablespoon fresh); ½ teaspoon dried dill (or 2 teaspoons fresh); ½ teaspoon garlic powder; ¼ teaspoon onion powder; ¼ teaspoon black pepper; ⅛ teaspoon salt; ¼ cup milk (or buttermilk, or as needed)

This copycat of the Hidden Valley classic is creamy, savory, and always popular as a dip, salad dressing, or spread.

⏱️ 40 min 🔪 Prep: 10 min 📊 Medium ⭐ 5.0 (45) 👁️ 21 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

16 servings

1 ¼ cups mayonnaise
½ cup sour cream
1 teaspoon dried chives (or 1 tablespoon fresh)
1 teaspoon dried parsley (or 1 tablespoon fresh)
½ teaspoon dried dill (or 2 teaspoons fresh)
½ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon black pepper
⅛ teaspoon salt
¼ cup milk (or buttermilk, or as needed)

Steps

In a medium bowl, whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, pepper, and salt.
Add milk or buttermilk, 1 tablespoon at a time, to reach the desired consistency. Taste and season with additional salt and pepper if desired.
Refrigerate at least 30 minutes before serving.