Ranch Dressing Recipe
This copycat of the Hidden Valley classic is creamy, savory, and always popular as a dip, salad dressing, or spread.
Foto: Spend With Pennies
Ingredients
16 servings
- 1 ¼ cups mayonnaise
- ½ cup sour cream
- 1 teaspoon dried chives (or 1 tablespoon fresh)
- 1 teaspoon dried parsley (or 1 tablespoon fresh)
- ½ teaspoon dried dill (or 2 teaspoons fresh)
- ½ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon black pepper
- ⅛ teaspoon salt
- ¼ cup milk (or buttermilk, or as needed)
Steps
-
In a medium bowl, whisk together mayonnaise, sour cream, chives, parsley, dill, garlic powder, onion powder, pepper, and salt.
-
Add milk or buttermilk, 1 tablespoon at a time, to reach the desired consistency. Taste and season with additional salt and pepper if desired.
-
Refrigerate at least 30 minutes before serving.
Nutrition Facts (per serving)
137
kkal
Protein
1g
(6%)
Carbs
1g
(6%)
Fat
15g
(88%)
Macronutrients
Calories1377% DV
Protein1g2% DV
Carbs1g0% DV
Fat15g23% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 300
Per Serving
Rp 19/serving
🏠 Save ~Rp 600 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| mayonnaise | 1.25 cups | - | - |
| sour cream | 0.5 cup | - | - |
| dried chives | 1 teaspoon | - | - |
| dried parsley | 1 teaspoon | - | - |
| dried dill | 0.5 teaspoon | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| black pepper | 0.25 teaspoon | - | - |
| ⅛ teaspoon salt | - | - | - |
| milk | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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