Ranch Dressing

Name: Ranch Dressing
Total time: 20 min
Yield: 10 servings
Cuisine: Indonesian
Ingredients: ¾ cup cup sour cream; ¼ cup mayonnaise, best-quality such as Hellmann's or Duke's; 1/4 cup milk; 1 clove garlic, minced; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/8 teaspoon sugar; 2 tablespoons fresh chopped dill; 1/4 cup fresh chopped chives; 1 tablespoon fresh lemon juice, from 1 lemon; 1/8 teaspoon Worcestershire sauce; Few dashes Tabasco sauce

Whip up a batch of homemade ranch dressing and savor its legendary creamy, tangy, herb-packed goodness—perfect for dipping, drizzling, or spreading on all your favorites!

⏱️ 20 min 🔪 Prep: 20 min 📊 Easy 👁️ 23 views

👨‍🍳 Start Cooking

Foto: Once Upon a Chef

Ingredients

10 servings

¾ cup cup sour cream
¼ cup mayonnaise, best-quality such as Hellmann's or Duke's
1/4 cup milk
1 clove garlic, minced
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/8 teaspoon sugar
2 tablespoons fresh chopped dill
1/4 cup fresh chopped chives
1 tablespoon fresh lemon juice, from 1 lemon
1/8 teaspoon Worcestershire sauce
Few dashes Tabasco sauce

Steps

In a medium bowl, whisk together the sour cream, mayonnaise, and milk. Add the garlic, salt, pepper, sugar, dill, chives, lemon juice, Worcestershire sauce, and Tabasco. Stir until evenly combined. Chill until ready to serve. The dressing will keep for up to 3 days in the fridge.