Ranch Chicken Salad
This light and easy chicken salad recipe made with leftover rotisserie chicken breast meat and my homemade ranch dressing. Great for lunch and meal prep!
Foto: Skinnytaste
Ingredients
4 servings
- 1/2 cup 1% buttermilk
- 3 tablespoons mayonnaise
- 2 tablespoon fresh finely chopped chives
- 1/2 teaspoon kosher salt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon dried parsley
- 1/4 teaspoon dried basil
- fresh black pepper (to taste)
- 2 cups shredded boneless chicken breast (from rotisserie chicken or leftover)
Steps
-
In a medium bowl combine the buttermilk, mayo, chives, salt, garlic powder, onion powder, parsley, basil and black pepper and mix.
-
Add the shredded chicken and mix well. Refrigerate until ready to eat.
Nutrition Facts (per serving)
Macronutrients
Calories1678% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 200
Per Serving
Rp 50/serving
🏠 Save ~Rp 400 compared to buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| 1% buttermilk | 0.5 cup | - | - |
| mayonnaise | 3 tablespoons | - | - |
| fresh finely chopped chives | 2 tablespoon | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| garlic powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| onion powder | 0.25 teaspoon | Rp 8.000/100g | Rp 100 |
| dried parsley | 0.25 teaspoon | - | - |
| dried basil | 0.25 teaspoon | - | - |
| fresh black pepper | - | - | - |
| shredded boneless chicken breast | 2 cups | - | - |
*Estimated market prices, may vary by region
Source: Skinnytaste
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