Raisin Sauce for Ham

Name: Raisin Sauce for Ham
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 cup cold water (+ 3 tablespoons); ½ cup brown sugar; 1 tablespoon cornstarch; 1 tablespoon apple cider vinegar; 4 whole cloves; ¾ cup raisins; 1 teaspoon orange zest; 1 tablespoon salted butter; pinch salt

This sweet raisin sauce makes the perfect glaze for ham or other meat dishes.

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy ⭐ 5.0 (20) 👁️ 18 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

1 cup cold water (+ 3 tablespoons)
½ cup brown sugar
1 tablespoon cornstarch
1 tablespoon apple cider vinegar
4 whole cloves
¾ cup raisins
1 teaspoon orange zest
1 tablespoon salted butter
pinch salt

Steps

Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
Remove from the heat and stir in butter and salt. Remove and discard cloves.
Serve warm over ham.