Raisin Sauce for Ham
This sweet raisin sauce makes the perfect glaze for ham or other meat dishes.
Foto: Spend With Pennies
Ingredients
6 servings
- 1 cup cold water (+ 3 tablespoons)
- ½ cup brown sugar
- 1 tablespoon cornstarch
- 1 tablespoon apple cider vinegar
- 4 whole cloves
- ¾ cup raisins
- 1 teaspoon orange zest
- 1 tablespoon salted butter
- pinch salt
Steps
-
Combine water, brown sugar, cornstarch, vinegar, and cloves in a small saucepan. Bring to a boil over medium high heat while whisking.
-
Add raisins and orange zest, reduce heat to a simmer (medium low) and let cook 5 minutes.
-
Remove from the heat and stir in butter and salt. Remove and discard cloves.
-
Serve warm over ham.
Nutrition Facts (per serving)
146
kkal
Protein
1g
(3%)
Carbs
34g
(92%)
Fat
2g
(5%)
Macronutrients
Calories1467% DV
Protein1g2% DV
Carbs34g11% DV
Fat2g3% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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