Rainbow Quinoa Salad with Lemon Dressing
Eat the rainbow! This healthy Rainbow Quinoa Salad with Lemon Dressing is vegan, gluten-free, and so delicious, perfect for meal-prep and requires no reheating!
Foto: Skinnytaste
Ingredients
4 servings
- 4 tablespoons lemon juice
- 4 tablespoons olive oil
- 1/2 teaspoon kosher salt
- fresh black pepper (to taste)
- 4 cups cooked quinoa (from about 1 1/3 cups)
- 1 cup shredded brussels sprouts
- 1 cup shredded red cabbage
- 1 cup shredded or thin sliced carrots
- 1 cup yellow bell peppers
- 1 cup diced mini cucumbers
- 1 cup halved cherry tomatoes
Steps
-
Combine lemon juice, olive oil, salt and pepper in a small bowl and whisk well.
-
Add one cup quinoa in each bowl. Top with 1/4 cup of each of the vegetables in rainbow order starting with purple, ending in red.
-
Pour the dressing over the salad, adjust salt and pepper, as needed.
Nutrition Facts (per serving)
Macronutrients
Calories39420% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
$0.18
Per Serving
$0.04/serving
🏠 Save ~$0.36 compared to buying!
📋 Price Breakdown (9% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| lemon juice | 4 tablespoons | - | - |
| olive oil | 4 tablespoons | - | - |
| kosher salt | 0.5 teaspoon | - | - |
| fresh black pepper | - | - | - |
| cooked quinoa | 4 cups | - | - |
| shredded brussels sprouts | 1 cup | - | - |
| shredded red cabbage | 1 cup | - | - |
| shredded or thin sliced carrots | 1 cup | - | - |
| yellow bell peppers | 1 cup | - | - |
| diced mini cucumbers | 1 cup | - | - |
| halved cherry tomatoes | 1 cup | $0.75/kg | $0.18 |
*Estimated market prices, may vary by region
Source: Skinnytaste
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