Quick Potato Corn Chowder
This creamy soup is loaded with corn, potatoes, and seasonings, and comes together so quickly. It's the perfect meal for a busy weekday night!
Foto: Spend With Pennies
Ingredients
- 2 tablespoons butter
- 1 small onion (diced)
- 2 ribs celery (diced)
- 1 small carrot (finely chopped)
- 2 cloves garlic (minced)
- 2 medium baking potatoes (peeled and diced)
- 3 cups chicken broth
- ½ teaspoon dried thyme leaves
- ½ teaspoon salt (or to taste)
- ¼ teaspoon black pepper
- 1 bay leaf
- 2 cups corn kernels ( fresh or frozen)
- 1 cup half and half (or light cream)
Steps
-
Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.
-
Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.
-
Add corn and light cream, simmer additional 4 minutes. Remove bay leaf.
-
Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| butter | 2 tablespoons | - | - |
| small onion | 1 | - | - |
| ribs celery | 2 | - | - |
| small carrot | 1 | - | - |
| garlic | 2 cloves | - | - |
| medium baking potatoes | 2 | Rp 8.000/100g | Rp 16.000 |
| chicken broth | 3 cups | - | - |
| dried thyme leaves | 0.5 teaspoon | - | - |
| salt | 0.5 teaspoon | - | - |
| black pepper | 0.25 teaspoon | - | - |
| bay leaf | 1 | Rp 25.000/kg | Rp 2.500 |
| corn kernels | 2 cups | - | - |
| half and half | 1 cup | Rp 35.000/kg | Rp 8.295 |
*Estimated market prices, may vary by region


















Loading comments...