Quick Potato Corn Chowder

This creamy soup is loaded with corn, potatoes, and seasonings, and comes together so quickly. It's the perfect meal for a busy weekday night!

⏱️ 35 min 🔪 Prep: 15 min 🔥 Cook: 20 min 📊 Medium ⭐ 5.0 (117) 👁️ 2 views
👨‍🍳 Start Cooking
Quick Potato Corn Chowder Foto: Spend With Pennies

Ingredients

4 servings
  • 2 tablespoons butter
  • 1 small onion (diced)
  • 2 ribs celery (diced)
  • 1 small carrot (finely chopped)
  • 2 cloves garlic (minced)
  • 2 medium baking potatoes (peeled and diced)
  • 3 cups chicken broth
  • ½ teaspoon dried thyme leaves
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 1 bay leaf
  • 2 cups corn kernels ( fresh or frozen)
  • 1 cup half and half (or light cream)

Steps

  1. Melt butter in a saucepan over medium heat. Add onion, celery, carrot, and garlic. Cook 3-4 minutes or until onion is tender.

  2. Add potatoes, chicken broth, seasonings, and bay leaf. Bring to a boil, reduce to a simmer and cook covered 8-10 minutes or until potatoes are tender.

  3. Add corn and light cream, simmer additional 4 minutes. Remove bay leaf.

  4. Using a potato masher, or hand blender slightly mash some of the potatoes to thicken the soup.

Nutrition Facts (per serving)

323 kkal
Protein 7g (11%)
Carbs 41g (63%)
Fat 17g (26%)

Macronutrients

Calories32316% DV
Protein7g14% DV
Carbs41g14% DV
Fat17g26% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 26.795
Per Serving Rp 6.699/serving
🏠 Save ~Rp 53.590 compared to buying!
📋 Price Breakdown (23% ingredients detected)
IngredientAmountUnit PriceSubtotal
butter 2 tablespoons - -
small onion 1 - -
ribs celery 2 - -
small carrot 1 - -
garlic 2 cloves - -
medium baking potatoes 2 Rp 8.000/100g Rp 16.000
chicken broth 3 cups - -
dried thyme leaves 0.5 teaspoon - -
salt 0.5 teaspoon - -
black pepper 0.25 teaspoon - -
bay leaf 1 Rp 25.000/kg Rp 2.500
corn kernels 2 cups - -
half and half 1 cup Rp 35.000/kg Rp 8.295

*Estimated market prices, may vary by region

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