Quick Pickled Green Beans
Make these homemade Quick Pickled Beans as sweet or spicy as desired!
Foto: Spend With Pennies
Ingredients
4 servings
- 1 ½ pounds green beans
- 2 cloves garlic (sliced)
- 1 tablespoon pickling spices
- 2 ¾ cups water
- 1 ¼ cups white vinegar
- 2 tablespoons granulated sugar
- 2 tablespoons kosher salt
- fresh dill (optional)
Steps
-
Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.
-
Bring water, vinegar, sugar, and salt to a boil until dissolved.
-
Pour hot mixture over the beans. Cool at room temperature for 2 hours.
-
Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.
Nutrition Facts (per serving)
96
kkal
Protein
3g
(13%)
Carbs
19g
(83%)
Fat
1g
(4%)
Macronutrients
Calories965% DV
Protein3g6% DV
Carbs19g6% DV
Fat1g2% DV
*DV = Daily Value based on a 2,000 calorie diet
Source: Spend With Pennies
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