Quick Pickled Green Beans

Make these homemade Quick Pickled Beans as sweet or spicy as desired!

⏱️ 3020 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Hard ⭐ 5.0 (26) 👁️ 27 views
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Quick Pickled Green BeansFoto: Spend With Pennies

Ingredients

4 servings
  • 1 ½ pounds green beans
  • 2 cloves garlic (sliced)
  • 1 tablespoon pickling spices
  • 2 ¾ cups water
  • 1 ¼ cups white vinegar
  • 2 tablespoons granulated sugar
  • 2 tablespoons kosher salt
  • fresh dill (optional)

Steps

  1. Wash beans and trim the ends. Place beans in jars along with garlic and pickling spices.

  2. Bring water, vinegar, sugar, and salt to a boil until dissolved.

  3. Pour hot mixture over the beans. Cool at room temperature for 2 hours.

  4. Place lids on jars and refrigerate at least 2 days before eating or up to 1 month.

Nutrition Facts

Macronutrients

Calories96
Protein3g
Carbs19g
Fat1g
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Source: Spend With Pennies

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