Quick Pickled Green Beans

Bahan-bahan (4 porsi)

• 1 ½ pounds green beans
• 2 cloves garlic (sliced)
• 1 tablespoon pickling spices
• 2 ¾ cups water
• 1 ¼ cups white vinegar
• 2 tablespoons granulated sugar
• 2 tablespoons kosher salt
• fresh dill (optional)