Quick & Easy Tapenade

This tasty tapenade is great with pasta, or as an appetizer spread with crostini.

⏱️ 15 min 🔪 Prep: 10 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.9 (13) 👁️ 3 views
👨‍🍳 Start Cooking
Quick & Easy Tapenade Foto: Spend With Pennies

Ingredients

4 servings
  • 2 cups mixed olives (pitted)
  • 2 tablespoons capers
  • 2 tablespoons olive oil
  • ½ tablespoon fresh lemon juice
  • 3 basil leaves
  • 1 clove garlic
  • 1 anchovy fillet (or 1 teaspoon of anchovy paste )

Steps

  1. Place all ingredients in a food processor and blend until the mixture forms a coarse paste.

  2. Refrigerate for up to 4 days.

Nutrition Facts (per serving)

164 kkal
Protein 1g (5%)
Carbs 3g (14%)
Fat 17g (81%)

Macronutrients

Calories1648% DV
Protein1g2% DV
Carbs3g1% DV
Fat17g26% DV

*DV = Daily Value based on a 2,000 calorie diet

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Source: Spend With Pennies

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