Quick and Easy Fast Fish Tacos

Name: Quick and Easy Fast Fish Tacos
Total time: 25 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 1 pound boneless and skinless tilapia fillets, (cut into 2 inch pieces, rinsed and patted dry); olive oil, salt and pepper; ¾ cup sour cream; ¾ cup + 2 tablespoons fresh salsa; 12 medium corn or flour tortillas, (warmed); 1½ cups shredded cabbage; Optional garnishes: cheese, cilantro, lime, avocado

Here's a 5 ingredient, 15 minute fish tacos recipe you're going to love.

⏱️ 25 min 🔪 Prep: 15 min 🔥 Cook: 10 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

1 pound boneless and skinless tilapia fillets, (cut into 2 inch pieces, rinsed and patted dry)
olive oil, salt and pepper
¾ cup sour cream
¾ cup + 2 tablespoons fresh salsa
12 medium corn or flour tortillas, (warmed)
1½ cups shredded cabbage
Optional garnishes: cheese, cilantro, lime, avocado

Steps

Heat the broiler, with rack in highest position.
Place the fish on a rimmed baking sheet; drizzle with olive oil and season with salt and pepper. Broil until the fish is lightly browned on top, 5 to 10 minutes, until the flesh is opaque throughout.
Meanwhile in a small bowl, mix the sour cream with 2 tablespoons of salsa.
Divide the fish evenly among the tortillas and top with shredded cabbage, sour cream and fresh salsa.