Quick and Easy Chicken Parm
If you’re looking for the perfect way to get a family dinner on the table without spending hours in the kitchen and without a ton of dishes to wash, you’ll love this Weeknight Chicken Parmesan!
Foto: Spend With Pennies
Ingredients
- 24 ounces breaded chicken strips (frozen)
- 28 ounces pasta sauce
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 pound spaghettini (cooked according to package)
- 1 tablespoon olive oil
- fresh herbs (for garnish)
Steps
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Preheat oven to 400°F.
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Stir 1 tablespoon each fresh basil & parsley into pasta sauce. Heat sauce on low while chicken is cooking.
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Place the chicken strips on a baking pan and cook for 15 to 20 minutes or according to package directions.
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Remove from oven and turn the oven up to 450°F.
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Spoon about 1 tablespoon pasta sauce on each chicken strip. Divide cheeses over chicken and bake an additional 5 minutes or until cheese is melted.
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Meanwhile, boil pasta in salted water according to package directions. Toss with olive oil.
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To serve, place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce and cheesy chicken breast strips.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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