Quick and Easy Chicken Parm
If you’re looking for the perfect way to get a family dinner on the table without spending hours in the kitchen and without a ton of dishes to wash, you’ll love this Weeknight Chicken Parmesan!
Foto: Spend With PenniesIngredients
- 24 ounces breaded chicken strips (frozen)
- 28 ounces pasta sauce
- 2 cups shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh basil
- 1 tablespoon chopped fresh parsley
- 1 pound spaghettini (cooked according to package)
- 1 tablespoon olive oil
- fresh herbs (for garnish)
Steps
Preheat oven to 400°F.
Stir 1 tablespoon each fresh basil & parsley into pasta sauce. Heat sauce on low while chicken is cooking.
Place the chicken strips on a baking pan and cook for 15 to 20 minutes or according to package directions.
Remove from oven and turn the oven up to 450°F.
Spoon about 1 tablespoon pasta sauce on each chicken strip. Divide cheeses over chicken and bake an additional 5 minutes or until cheese is melted.
Meanwhile, boil pasta in salted water according to package directions. Toss with olive oil.
To serve, place 1 serving of pasta on a plate, top with 1 spoonful of pasta sauce and cheesy chicken breast strips.
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