Pupcakes! (dog cupcakes with "frosting")

Name: boneka! (kue mangkuk anjing dengan "frosting")
Total time: 40 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 2 ripe bananas ((150g/5oz after peeling, ~2/3 cup mashed)); 1/2 cup peanut butter (, smooth or creamy (Note 1)); 1/3 cup honey; 2 eggs; 1 1/2 cups flour (, all purpose/plain OR wholewheat/wholemeal (Note 2)); 2 1/2 tsp baking powder; 1/4 cup oil (, vegetable, canola, peanut or olive oil); 3/4 cup water; 500 g / 1lb potatoes (, peeled and cut into 2 cm/1" pieces); 2 tbsp honey; 1/2 cup yogurt, plain low fat ((any unsweetened type) OR sour cream); 2 - 4 tbsp water; 12 small dog bone biscuits (, for decorating (optional))

Recipe video above - don't miss Dozer "helping" me make these cupcakes! Made with banana and peanut butter which dogs go mad over, the crumb is moist and tender, stays fresh for a week. Frosted generously with doggie friendly icing made with potato - much better for dogs than using lo

⏱️ 40 min 🔪 Prep: 15 min 🔥 Cook: 25 min 📊 Medium ⭐ 5.0 (70) 👁️ 7 views

👨‍🍳 Start Cooking

boneka! (kue mangkuk anjing dengan "frosting")

Foto: RecipeTin Eats

Ingredients

12 servings

2 ripe bananas ((150g/5oz after peeling, ~2/3 cup mashed))
1/2 cup peanut butter (, smooth or creamy (Note 1))
1/3 cup honey
2 eggs
1 1/2 cups flour (, all purpose/plain OR wholewheat/wholemeal (Note 2))
2 1/2 tsp baking powder
1/4 cup oil (, vegetable, canola, peanut or olive oil)
3/4 cup water
500 g / 1lb potatoes (, peeled and cut into 2 cm/1" pieces)
2 tbsp honey
1/2 cup yogurt, plain low fat ((any unsweetened type) OR sour cream)
2 - 4 tbsp water
12 small dog bone biscuits (, for decorating (optional))

Steps

Preheat oven to 180°C/350°F (160°C fan). Line a 12 hole muffin tin with cupcake liners.
Place bananas in a bowl and mash with a potato masher until smooth as you can get it.
Add peanut butter, honey and eggs. Whisk well until smooth.
Add flour, baking powder, oil and water. Whisk until smooth.
Divide between cupcakes until 3/4 full. Bake 22 minutes until the top is golden, or skewer comes out clean.
Transfer to cooling rack and cool for 30 minutes before topping with "frosting"
Place potato in a large pot of water. Bring to boil, then cook potato for 20 minutes until very, very soft and starting to crumble on the edges.
Drain, then return into empty pot. Add yogurt, honey and water (starting with 2 tbsp). Beat with electric beater for 1 minute on speed 3, increasing to speed 5, for 1 minute or until smooth and creamy. Add more water if needed - it should have a soft consistency like frosting.
Transfer to piping bag fitted with a 1.5cm / 3/5" round nozzle (Note 3 for other nozzles). Pipe in swirling motion onto cupcakes, top with dog biscuit.