Pumpkin Spice Latte Recipe

Name: Pumpkin Spice Latte Recipe
Total time: 10 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 1/2 cups fat-free milk (almond milk or dairy-free milk of choice); 2 tablespoons pumpkin butter; 2 teaspoons vanilla extract; 1/2 teaspoon pumpkin pie spice; 2 teaspoons sugar (or sugar substitute, to taste); 1/2 cup espresso (or 3/4 cup strong brewed coffee works); fat-free whipped topping; dash pumpkin pie spice ( for topping)

Embrace the cozy fall vibes with this homemade Pumpkin Spice Latte recipe! You can make your own at home for a fraction of the cost.

⏱️ 10 min 🔪 Prep: 5 min 🔥 Cook: 5 min 📊 Easy 👁️ 12 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

2 servings

1 1/2 cups fat-free milk (almond milk or dairy-free milk of choice)
2 tablespoons pumpkin butter
2 teaspoons vanilla extract
1/2 teaspoon pumpkin pie spice
2 teaspoons sugar (or sugar substitute, to taste)
1/2 cup espresso (or 3/4 cup strong brewed coffee works)
fat-free whipped topping
dash pumpkin pie spice ( for topping)

Steps

In a small pan combine milk, pumpkin butter and sugar or sweetener of choice and simmer over medium heat, stirring, until boiling.
Remove from heat, stir in vanilla and pumpkin spice.
Using an immersion blender, blend until smooth (or whisk well with a wire whisk).
Pour into two mugs, add the hot espresso and top with fat free whipped cream and a dash of pumpkin pie spice on top.