Pumpkin Spice Latte
This homemade pumpkin spice latte recipe is easy to make in just a few minutes and naturally sweetened with maple syrup.
Foto: Gimme Some Oven — AliIngredients
1 servings
- 2 shots of espresso* (or 1/3 to 1/2 cup very strongly-brewed coffee)
- 1 tablespoon pumpkin purée
- 2 teaspoons maple syrup*
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon pumpkin pie spice
- pinch of fine sea salt
- 1 cup milk (any kind)
- optional toppings: whipped cream plus a pinch of pumpkin pie spice
Steps
Add the freshly-brewed hot espresso, pumpkin purée, maple syrup, vanilla extract, pumpkin pie spice, and salt to a large mug. Briefly stir to combine until the mixture is smooth.
Heat and froth the milk until it is very hot (but not boiling) using a milk frother or an alternative frothing method. (Or you can skip the frothing step altogether.) Immediately pour the hot milk into the coffee mixture.
Serve immediately, topped with whipped cream and/or a pinch of pumpkin pie spice if desired, and enjoy!
Source: Gimme Some Oven by Ali
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